Egg Poacher Pan for Perfect Poached Eggs

The Modern Innovations Egg Poacher allows you to make perfect poached eggs every time! Equipped with a premium quality, 18/8 stainless steel pan, a stay-cool handle, tempered glass lid, non-stick poaching cups, and a silicone spatula, this egg poacher set is designed for exceptional performance.

With a non-stick coating, the cups can easily accommodate eggs ranging from small to extra-large, even jumbo size. The quick cool knob on the cups enables you to pour the poached eggs directly onto your plate after cooking.

Poach Eggs in Under 4 Minutes Fits Small to Extra Large Eggs Non-Stick Poaching Cups 18/8 Stainless Steel Pan Tempered Glass Lid Stay-Cool Handle Dishwasher Safe

Eggcellent! We Eggcel at Poaching Eggs!

To use the egg poacher, start by washing the unit and greasing the cups with butter or oil before cracking an egg into each cup. Add 2 cups of water to the pan and allow it to simmer, then place the tray with the cups into the simmering water. Cover the pan with the lid and cook the eggs to your desired doneness, approximately 2 minutes for runny yolks or 4 minutes for firmer yolks. Finally, remove the eggs from the cups using the silicone spatula and serve them directly onto your plate.

Whether you're making breakfast, perfecting your eggs benedict, or trying out a new recipe, this egg poacher will make the process easy and delicious. The unit is dishwasher safe for convenient cleaning, and the user manual provides additional tips for care and maintenance.

Explore two delightful recipes that showcase the versatility of the Modern Innovations Egg Poacher:

Classic Eggs Benedict: Ingredients: 2 English muffins, 4 poached eggs, 4 slices Canadian bacon, 3 egg yolks, 1 tbsp lemon juice, 1 tsp Dijon mustard, 1/4 tsp salt, 1/2 cup butter, pinch of cayenne pepper. Instructions: Melt the butter until hot, then blend the egg yolks, lemon juice, Dijon, salt, and cayenne. Slowly add the hot butter while blending to create a thick, creamy hollandaise sauce. Toast the English muffins, top with Canadian bacon and poached eggs, and drizzle with the hollandaise.

Avocado Toast: Ingredients: 4 poached eggs, 2 ripe avocados, 1 tsp butter or margarine, 1 tbsp lemon juice, salt and pepper, red pepper flakes, 4 slices of your choice of bread. Instructions: Peel and pit the avocados, then lightly mash with the butter and lemon juice. Season with salt and pepper. Spread the avocado mixture onto toasted bread slices, top with the poached eggs, and sprinkle with red pepper flakes.

Enjoy these savory and delicious recipes, and save time on clean-up with the dishwasher-safe Modern Innovations Egg Poacher.

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